Jordanian Food You Must Try

Jordanian Food You Must Try

One of the best ways to experience Jordan’s rich culture is through its delicious and diverse cuisine. Jordanian food is a warm blend of Bedouin traditions, Middle Eastern spices, and Mediterranean influence. Whether you’re dining with locals or enjoying a meal in a traditional restaurant, you’re in for a flavorful journey.

Here are 10 must-try Jordanian dishes that will make your trip unforgettable:

1-Mansaf – The National Dish of Jordan

A symbol of Jordanian hospitality and pride, Mansaf is a feast! This dish features lamb cooked in jameed (a fermented dried yogurt sauce), served over rice and topped with toasted almonds and pine nuts. Traditionally eaten by hand from a large communal platter—don’t miss the chance to try it during a special occasion or at a local restaurant.

2. Maqluba – The “Upside Down” Dish

Literally meaning “upside down,” Maqluba is a savory one-pot meal of rice, meat (usually chicken or lamb), and fried vegetables like eggplant and cauliflower, cooked together and flipped onto a platter before serving. It’s both delicious and visually impressive!

3. Kofta and Kebab

Grilled meat lovers rejoice! Jordan offers a variety of kofta (minced lamb or beef with spices) and kebab (skewered grilled meat). Served with fresh bread, tahini, onions, and parsley—it’s simple, satisfying, and full of smoky flavor.

4. Falafel and Hummus

A classic combo! Falafel (crispy fried chickpea balls) and hummus (creamy blended chickpeas with tahini, garlic, and lemon) are everyday staples in Jordan. Whether as breakfast, lunch, or a snack, you’ll find them served with fresh pita bread and pickled vegetables.

5. Fatteh

This layered dish is a comfort food favorite made with crispy bread, chickpeas, yogurt, garlic, and pine nuts. It can be served with meat or vegetarian-style, and is especially popular during Ramadan or as a warm winter meal.

6. Mujaddara

A simple yet satisfying lentil and rice dish topped with crispy fried onions. It’s commonly served as a vegetarian option, often accompanied by salad or yogurt. Earthy, hearty, and full of flavor.

7. Zarb – Bedouin BBQ in the Desert

If you’re heading to Wadi Rum, don’t miss Zarb, a traditional Bedouin dish of marinated meat and vegetables cooked underground in a sand oven. The smoky aroma and tender texture make it a unique culinary experience.

8. Labneh & Arabic Mezze

Labneh is a creamy yogurt cheese, often served with olive oil and herbs. It’s part of a larger mezze selection—small plates that include baba ghanoush, olives, tabbouleh, stuffed grape leaves, and more. Perfect for sharing!

9. Knafeh – A Sweet Finale

This popular Arabic dessert is made from shredded phyllo dough or semolina, layered with sweet cheese, soaked in rosewater syrup, and topped with crushed pistachios. Best enjoyed fresh from the oven in cities like Amman or Nablus.

10. Jordanian Tea & Arabic Coffee

No meal is complete without mint tea or Arabic coffee (qahwa) spiced with cardamom. Both are essential parts of Jordanian hospitality and often served with dates or sweets.